WebForcemeat. A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines. … WebDefinition of forcement in the Definitions.net dictionary. Meaning of forcement. What does forcement mean? Information and translations of forcement in the most comprehensive dictionary definitions resource on the web. ... Did you actually mean forcemeat or force unit? Webster Dictionary Rate this definition: 0.0 / 0 votes. Forcement noun. the ...
Did you know?
WebLearning Objectives Based upon lectures, assigned readings and instructor’s demonstrations, you should, by the end of this class, be able to… correctly list the main components in a forcemeat and explain their function; list and define the methods of preparation for the five main forcemeats; list and describe the types of molds and terrines … Web2 days ago · Forcemeat definition: a mixture of chopped or minced ingredients used for stuffing Meaning, pronunciation, translations and examples
Forcemeat (derived from the French farcir, "to stuff" ) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the ca… WebOct 25, 2024 · Ballottines are galantines that are served hot rather than cold. After boning out the bird and combining the meat with additional ingredients as described above to make the forcemeat, the filling is wrapped in the skin and then tied in cheesecloth and braised until cooked through. The braising liquid is then reduced to form a glaze, which is ...
WebCommonly used words are shown in bold.Rare words are dimmed. Click on a word above to view its definition. WebMay 31, 2013 · A traditional forcemeat, meat mousse, mousseline or farce is a stuffing made of meat pureed with egg, bread, cream, or possibly all three, depending on who you ask. This is a technique for anyone that's a …
Webforcemeat definition: 1. meat that has been chopped (= cut into very small pieces) and often mixed with vegetables, bread…. Learn more.
Webforcemeat / ˈfɔːsˌmiːt / n. a mixture of chopped or minced ingredients used for stuffing Also called: farce, farcemeat; Etymology: 17 th Century: from force (see farce) + meat ' track cb2 orderWebDefinition of forcemeat noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. track cat jeepWebSection 1: What is forcemeat? Dictionary.com indicates forcemeat is a cookery noun and defines it as, “a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.” That’s fine for a beginner definition, but let’s move into a culinary definition suitable for a home cook who’s getting into … track catWebforcemeat ( countable and uncountable, plural forcemeats ) ( cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing . meronym . track cdmsWebThe art of preparing various meats through curing, grinding, cooking or smoking are the foundations of charcuterie. The use of forcemeat in pâtés, terrines and various other derivatives is a hallmark of the craft.Sausages and salumi, bacon and ham, are all considered part of the tradition of charcuterie.Charcuterie is derived from French … the rock beeWebForcemeat definition: Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. the rock beerWebfarce to translation in English - English Reverso dictionary, see also 'fare, face, facer, farceur', examples, definition, conjugation. Translation Context Spell check Synonyms Conjugation. More. ... (meat, fowl, etc.) with forcemeat (C14 (in the sense: stuffing): from Old French, from Latin farcire to stuff, interpolate passages (in the ... trackc brairwood dr campbellsville ky 42718